It’s a 50/50 blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience. Crisp and refreshing, Schöfferhofer Grapefruit can be enjoyed all year round, any time of day
Elegant beer enjoyment blended with the pleasing bitterness of hops. Glossy and pale yellow, it is agreeably lively with a dry, thin body. Certain to invigorate the palate with a fresh bouquet of aromatic hops from Mühlviertel and a pronounced bitterness in the finish
Luminous golden yellow with foamy white crown – you can already taste the refreshment: Slightly malty, full-bodied, mature and with an elegant finish. A beer with character for connoisseurs with character
At the end of the 19th century, Munich took great pleasure in two new beaming additions to the city; the golden Angel of Peace and the first lager beer specialty, Munich Gold. Still brewed by us to this day according to the age-old recipe, this slightly stronger beer is a mature masterpiece and delights with its enticing malty aroma and its slightly stronger original wort
Paulaner Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish
This is a slightly pale German-style Pilsner with a clean, refreshing taste. Warsteiner is brewed with fresh Arnsberger Forest spring water sourced at the brewery in Warstein, Germany; a naturally soft water that helps to create the smooth taste and creamy head
The classic Bitburger – a mature and most agreeable beer – is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter – with a strong hop taste
A Hofbräu specialty with limited availability and only in draft in a few selected establishments. It falls into the category of double bock. However, this is not your typical bock beer. It has a pale color since only pilsner type malt is being used. Instead of the high fruitiness found in typical bock beers, it has a dryer, hoppier and smooth drinkability finish
The Paulaner Salvator with its strong, typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent
An amber beer style that was developed to celebrate the original Oktoberfest over 200 years ago. This full bodied beer with its rich malt flavor, dark toffee note and underlying fruitiness has a masterful hop balance.
Munich Dark beer announces itself with intense malt notes. A glorious beer: full-bodied flavor with a slight hint of caramel, nuts and candied fruit. A slightly sweet roasted malt note harmoniously rounds off the delicate bitterness of the hops
Dark specialties were being made in Bavaria long before the advent of pale specialties. Over the years, Hofbrau Dunkel lost nothing of its popularity. With the rich flavour, it remains a refreshing beverage, suitable for all occasions. A traditional Munich deliciousness
A rich dark amber beer with full-flavored, smooth taste nicely accented with satisfying notes of roasted malt and subtle bottom fermenting yeast tones
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique
It’s the #1 wheat beer in Germany and one of the world’s favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast suspension,” resulting in a uniform, slightly cloudy appearance, consistent quality, and perfect taste
The origin of Hofbrau Hefe Weizen dates back to 1589 and since then the "Weisse" has a distinctive place in the history of Hofbrau Munchen. The beer is characterized by its sparkling, by its rich foam and naturally by its unforgettable refreshing taste
Brewed using fine yeast according to a traditional recipe and in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier ‘with fine yeast’ to mature. A wheat beer for those who love outstanding and unforgettable wheat beer flavor